eatrightSTORE.org

Product Spotlight

Pocket Guides

Food & Supplement Medication Interactions

Designed for quick reference, nutrition and health professionals can use this resource to help identify, document and educate patients about potential drug and food or supplement interactions that can impact nutritional status and overall health outcomes.

New Products

Award Winning

Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

eBooks View Product

Award Winning

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

Books View Product

New Award Winning

Pediatric Nutrition, 9th Ed.

Books View Product

ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

Books View Product

Navigating Cultural Preferences in Dysphagia Management

Webinars View Product

Workplace Burnout: The Impact of Fear

Webinars View Product

The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

Webinars View Product

Accommodations, Allergies and Advocacy in School Meals

Webinars View Product

Excelling in the Retail Food Industry Certificate of Training

Training Modules View Product

Nutrition in Kidney Disease Certificate of Training

Training Modules View Product

From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

Webinars View Product

Iron in Focus: Practical Approaches for Dietetic Practice

Webinars View Product

Micronutrient Webinar Series Bundle

Webinars View Product

Exploring Ethics in Education and Your Clinical Practice

Webinars View Product

Award Winning

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

eBooks View Product

Product Spotlight

Pocket Guides for Practice

These authoritative pocket-sized resources offer easy-to-access evidence- and practice-based guidance at your fingertips. Each of the Academy’s pocket guides focus on a popular clinical nutrition topic and support practical application of medical nutrition therapy and the nutrition care process.

Learn More

Online Learning

CPEU: 1.5

Beyond the Surface: Understanding and Treating Co-Occurring OCD and Eating Disorders in Clinical Practice

This session explores the overlap between OCD and eating disorders, highlighting common symptoms and treatment strategies. Using case examples, it introduces ERP and emphasizes collaborative, team-based approaches across levels of care, including during medical stabilization.

Learn More

CPEU: 1.0

Disability Culture: Patient and Client-Centered Nutrition Counseling for People with Disabilities

This webinar discusses disability culture, inclusivity in dietetics and how to provide patient-centered nutrition counseling for people with disabilities. Learn about the barriers this community faces in accessing health care and how disability impacts food choices and habits.

Learn More

CPEU: 1.5

From Kitchen to Clinic: Addressing Cross-Contact, Dining Challenges and Myths in Celiac Disease

This session addresses celiac disease challenges like cross-contact, dining out and dating, providing evidence-based guidance and new assessment tools to reduce patient anxiety. Experts clarify misinformation, discuss shared equipment risks and offer strategies for standardized nutrition assessment and education in clinical practice.

Learn More

Sign Up for Sneak Peeks and Savings

Learn More

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

See Products