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Your shop for science-based nutrition and dietetics products and resources.

We offer books, pocket guides, client education and study guides, plus continuing professional education activities such as webinars and certificates of training and more.

Product Spotlight

End of Life Nutrition Care Microcertificate

Training Modules

End of Life Nutrition Care Microcertificate

Advance your expertise with the End of Life Nutrition Care Microcertificate. This self-paced, interactive course is designed for RDNs seeking to enhance their practice or affirm existing skills. Apply evidence-based guidelines through a three-case study assessment focused on the complex challenges of end of life care.
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New Products

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Pocket Guide to Eating Disorders, 3rd Ed. eBook Cover

Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

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Lessons in Foodservice Management

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

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ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

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Navigating Cultural Preferences in Dysphagia Management

Navigating Cultural Preferences in Dysphagia Management

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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

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Accommodations, Allergies and Advocacy in School Meals

Accommodations, Allergies and Advocacy in School Meals

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Excelling in the Retail Food Industry Certificate of Training

Excelling in the Retail Food Industry Certificate of Training

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Nutrition in Kidney Disease Certificate of Training

Nutrition in Kidney Disease Certificate of Training

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From Deficiency to Sufficiency Evidence-based Strategies for Registered Dietitian's Managing Magnesium

From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

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Iron in Focus: Practical Approaches for Dietetic Practice

Iron in Focus: Practical Approaches for Dietetic Practice

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Exploring Ethics in Education and Your Clinical Practice

Exploring Ethics in Education and Your Clinical Practice

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Lessons in Foodservice Management eBook

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

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Awareness

World Food Safety Day

The theme of World Food Safety Day 2026, From burden to solutions – safe food everywhere, highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions. Access Academy resources for your practice.

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Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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