Training Modules
Product Spotlight
The Comprehensive Care for the Older Adult Certificate of Training provides learners with a comprehensive overview of nutrition care for older adults across the continuum of aging and healthcare settings.
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Award Winning
Award Winning
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
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New
Award Winning
The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes
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From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium
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Award Winning
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)
eBooks View ProductOnline Learning
CPEU: 1.0
From Clients to Community: Building a Sustainable Subscription-Based Business as a Dietitian
Learn how dietitians can grow sustainable businesses using subscription-based models, covering setup, key success metrics and engagement strategies to build loyal, connected communities and create recurring income while scaling their practice effectively.
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CPEU: 1.0
Disability Culture: Patient and Client-Centered Nutrition Counseling for People with Disabilities
This webinar discusses disability culture, inclusivity in dietetics and how to provide patient-centered nutrition counseling for people with disabilities. Learn about the barriers this community faces in accessing health care and how disability impacts food choices and habits.
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CPEU: 1.0
Adapting Nutrition Practice to Capture and Maintain Gen Z and Young Adult Clients
This webinar will explore how practitioners can adapt their nutrition practice to attract and retain Gen Z clients by understanding their unique perspectives on health and the sources they trust.
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