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Addressing Complex Challenges Using Systems Thinking

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Addressing Complex Challenges Using Systems Thinking

Your Price $10.00 - $54.00

Complex adaptive problems, such as diversity, equity, inclusion; sustainable food and water systems; nutrition insecurity; and malnutrition require multidimensional approaches by registered dietitian nutritionists. Training practitioners to expand their toolboxes to include systems approaches, such as the Individual + Policy, Systems, and Environmental Conceptual Framework for Action, can prepare RDNs/NDTRs for societal and workplace challenges. In this session, learn how dietitians have implemented systems approaches to improve complex problem-solving skills, address organizational challenges, and see broader connections between individual actions and actions at policy, systems, and environmental levels.

Product Publish Details

Release Date: October 11, 2022

SKU: FNCE22189

CPE Level: 2 (intermediate knowledge/experience)

CPEU: 1.00 (Valid Until October 10, 2025)

Learning Objectives

  • Describe how systems thinking and critical thinking can lead to improved system change approaches across diverse areas of dietetic practice.
  • Articulate how the Individual plus Policy, Systems, and Environmental (I+PSE) Conceptual Framework for Action can be leveraged to address complex challenges in dietetics research, education, practice, and policy.
  • Explain how the I+PSE Framework can be used to advance organizational inclusion, diversity, equity, and access and empower dietetic practitioners.

Performance Indicators

  • 3.1.1 Identifies strengths and opportunities for improvement in self and in others.
  • 1.1.2 Pursues and embraces opportunities to advance practice.
  • 4.1.1 Demonstrates effective problem solving and professional judgment to address needs.

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Angie Tagtow, MS, RD, LD

Moderator

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Erin E. Bergquist, MPH, RD, LD

Speaker

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Lyndi Buckingham-Schutt, PhD, RD, LD

Speaker

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Sharon Cox, MA, RDN, LDN, FAND

Speaker

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