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This presentation explores how agricultural practices impact soil health and food nutrient density, examining strategies to enhance both human and environmental wellbeing.
Release Date: May 13, 2025
Join the HEN Public Policy Committee for a webinar to discuss policy basics, learn from your peer's experiences, and brainstorm practical ideas of how you, as a dietitian, can advocate in your community and work setting.
Release Date: April 30, 2025
This webinar mitigates the mystery and anxiety in getting published. The presentation and discussion involve understanding the submission process, finding the right fit for your work, and navigating the review stages.
Release Date: January 28, 2025
Gain a deeper understanding of the current gaps and opportunities that exist in the field of dietetics and sustainability. Discover how a Master’s degree in sustainable food systems can offer future and current dietitians a competitive edge in the workplace.
Release Date: May 14, 2024
This presentation examines historical and present-day water security and safety concerns faced by the Mexican-American community, as well as the potential effects.
Release Date: April 11, 2024
This webinar will present an overview of school feeding programs from global and US perspectives, including their benefits for hunger and poverty alleviation and building sustainable food systems. International and Texas-based case studies will be highlighted.
Release Date: February 21, 2024
Christina Badaracco will review how the farm bill affects various aspects of society, the environment, and human health as well as how RDNs can advocate and strive for a more sustainable and just food system.
Release Date: January 17, 2024
Highlights of this webinar include: what is the farm bill, spending and budgetary matters, a brief history of the farm bill, and politics/political development.
Release Date: January 19, 2023
Given our climate crisis and food and nutrition insecurity, there is a need to adopt healthy, sustainable diets. While the foundation of these diets is whole foods, packaged foods can fit.
Release Date: September 15, 2022
Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Release Date: June 5, 2022
This webinar will address local successes in policy and advocacy work to prevent the loss or waste of food.
Release Date: May 11, 2022
Join HEN Education Committee Chair Erin Meyer along with David LeZaks and Many Ellerton from the Croatan Institute will discuss their research on the connections between agriculture, human-health, and environmental-health.
Release Date: April 14, 2022
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
