COVID-19, climate change and the current economic crisis have made it clear that access to food, water, health and education are global issues. How can nutrition professionals build an interprofessional health network that is inclusive and addresses communities that have been previously marginalized? Can we intersect and learn from indigenous peoples who have lived in harmony with nature and earth for thousands of years?

The focus of this session is to provide a space for discussion on how to expand multinational participation in dietetics and to examine barriers to international inclusion in the profession. The panel includes representatives from countries and communities currently limited in representation in our field.