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Empowering Children's Health: Dietitians' Roles in Early Nutrition, Community Collaboration and Advocacy

Empowering Children's Health- Dietitians' Roles in Early Nutrition, Community Collaboration, and Advocacy

Empowering Children's Health: Dietitians' Roles in Early Nutrition, Community Collaboration and Advocacy

Your Price $10.00 - $54.00

Delving into the critical realm of nutrition security for our most vulnerable populations, we emphasize the vital role of dietitians. As champions of children health, we explore how dietitians can carve out a unique niche within this domain by leveraging cross-collaboration. By connecting with social workers, healthcare professionals, and foodservice professionals, dietitians can amplify their impact, promoting the child nutrition program.

We also shine a spotlight on the Child and Adult Care Food Program (CACFP) and its significance in enhancing early childhood nutrition and development. Through effective advocacy strategies, we equip dietitians with the tools and knowledge to champion their role within the CACFP.

Learn from experts in the field, share experiences and develop practical skills to continue building capacity in your professional career. By harnessing cross-collaboration and advocating for dietitians in the CACFP, we can collectively make a profound difference in ensuring the nutritional well-being of our youngest generations.

Product Publish Details

Release Date: October 6, 2024

SKU: FNCE243

CPEU: 1.00 (Valid Until May 31, 2027)

Learning Objectives

  • Evaluate the long-term implications of early nutrition and the role of dietitians in shaping lifelong healthy habits in children through supporting research.
  • Acquire practical skills for collaborating and partnering with experts in the field and sharing experiences to address nutrition security in their community.
  • Identify and develop effective advocacy strategies to support the role of dietitians within the CACFP to start using in your own practice or workplace.

Performance Indicators

  • 3.3.3 Advocates for access to health and nutrition services.
  • 12.2.1 Identifies determinants of health and influences on population health status.
  • 3.2.1 Advocates for and influences local, federal and global nutrition and health policy to promote health and well-being of individuals, communities and populations.

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Salome Pemberton

Moderator

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Kate Abernathy, MS, RDN, LD

Speaker

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Isabel Ramos-Lebron, MS, RDN, LD 

Speaker

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Jami Rokala, MS, RDN, LD, CLC

Speaker

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