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| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
| Student | $10.00 |
Maintaining the delicate balance of fluids and electrolytes is of utmost importance in achieving optimal patient outcomes, especially when dealing with individuals who require specialized nutrition support. Dietitians, as key members of the healthcare team, are central to achieving this balance and providing the best care possible.
In this lecture, we explore practical applications and facilitate discussions on managing fluids and electrolytes for both pediatric and adult patients reliant on enteral and parenteral nutrition. Through a combination of case studies and quiz questions participants learn and apply the concepts discussed during this session and leave with increased confidence in assessing patient needs, designing tailored nutrition plans and adjusting nutrition support prescriptions to meet patient needs.
Join us to gain the knowledge and skills necessary to elevate your practice and contribute to improved patient outcomes in the acute care setting.
Planned with the Dietitians in Nutrition Support Dietetic Practice Group
CPEU: 1.50 (Valid Until May 31, 2027)
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From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
