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Inclusive Grocery Shopping: Spotlight on Programs for Individuals with Physical Disabilities

Inclusive Grocery Shopping- Spotlight on Programs for Individuals with Physical Disabilities

Inclusive Grocery Shopping: Spotlight on Programs for Individuals with Physical Disabilities

Your Price $10.00 - $54.00

Existing programs and interventions are often not inclusive to people with disabilities, though they make up 27% of the US population. It is pertinent to provide accessible nutrition education to feed the ever-growing interest to learn about food choices. This session reviews evidence-based practices on grocery shopping recommendations and covers strategies to work with community partners to provide engaging education programs for people with and without disabilities.

Planned with the Disabilities Member Interest Group

Product Publish Details

Release Date: October 6, 2024

SKU: FNCE244

CPEU: 1.00 (Valid Until May 31, 2027)

Learning Objectives

  • Identify three strategies to provide inclusive and accessible nutrition-related content for people with disabilities.
  • List five commonly used recommendations and supportive evidence by registered dietitians for grocery shopping habits.
  • Identify two strategies to engage community partners to implement.

Performance Indicators

  • 12.3.4 Collaborates with community partners to design programs.
  • 12.1.1 Advocates for and promotes food and nutrition programs and resources to address issues of food insecurity, nutritional health and overall health and wellness
  • 1.7.2 Recognizes the importance of diversity, orientation, social and cultural norms that may have an impact on individuals, groups and plans of care.

Placeholder Headshot

Keith Pearson

Moderator

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Christine C. Ferguson, PhD, RD, CSG

Speaker

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Leandra Durham, MS, RD

Speaker

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