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Navigating Productivity and FTE Approval: Strategies for Optimal Staffing in Healthcare

Navigating Productivity and FTE Approval- Strategies for Optimal Staffing in Healthcare

Navigating Productivity and FTE Approval: Strategies for Optimal Staffing in Healthcare

Your Price $10.00 - $54.00

In the ever-evolving landscape of healthcare, registered dietitians/nutritionists and nutrition and dietetics technicians, registered play a pivotal role in ensuring quality patient care. This panel discussion brings together three distinguished presenters to delve into the critical aspects of productivity, staffing, and the intricacies of full-time equivalent (FTE) approval within healthcare organizations.

Attendees gain valuable insights into leveraging technology and data analytics to address strategic staffing considerations for RDN teams, helping participants determine optimal staffing levels to meet patient needs while balancing workload and skill sets among dietetic professionals. Additionally, the panel will navigate the challenges of FTE approval, discussing the intricacies of FTE allocation and budget considerations, aligning staffing with nationally recognized standards, and maximizing the potential for reimbursement of services and thus displaying the "value-add" of the RDN and NDTR role.

Product Publish Details

Release Date: October 6, 2024

SKU: FNCE2474

CPEU: 1.00 (Valid Until May 31, 2027)

Learning Objectives

  • Apply strategies and tools to boost productivity, optimize resource efficiency, maximize output, and improve overall access to care, all while delivering high-quality nutrition care.
  • Leverage technology and data analytics to determine optimal staffing levels to provide appropriate and timely nutrition care.
  • Advocate for increased RDN/NDTR staffing and FTE approval by aligning staffing with nationally recognized standards to maximize the potential for reimbursement of services.

Performance Indicators

  • 5.2.2 Leads or participates on teams to design electronic programs, applications or systems to support nutrition and dietetic deliverables.
  • 14.1.3 Develops goals and outcomes to measure and enhance productivity.
  • 3.3.2 Collaborates with intra- and inter-profession team members to ensure client access to services.

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Amy Downey

Moderator

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 Erin M. Morse, MHA, RDN

Speaker

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Jenny Overly, MS, RDN

Speaker

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Mara Whitesell, RDN

Speaker

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