Join us for an engaging conversation highlighting key insights from Dr. Johanna Dwyer, the recipient of the 2024 Edna and Robert Langholz International Nutrition Award. Dr. Dwyer's has had a profound impact on global nutrition and dietetics policy, is backed by over 50 years of influential research and advocacy.

This session explores:

• Influence of Nutrition Science on Policy: Discover how nutrition science can be utilized to shape policies and address critical social issues, drawing from real-world examples of successful policy interventions and strategies.
• Skills for Multisector Collaboration: Learn essential skills for collaborating effectively across academic, healthcare, governmental, and international organizations, gaining insights into best practices for building and maintaining productive partnerships.
• Enrichment through Global Collaboration: Understand the value of global collaboration and how working with colleagues from different sectors and countries can enhance your career and contribute to impactful research and policy outcomes.

This session provides practical knowledge and strategies that attendees can apply in their own work to advance nutrition science, improve public health, and drive meaningful change in their communities and beyond.