Alicia Gilmore, MS, RD, CSO, LD, is an Assistant Professor in the Clinical Nutrition Department in the School of Health Professions at the University of Texas Southwestern Medical Center (UTSW). At UTSW, she provides instruction for the Master of Clinical Nutrition Coordinated Program, precepts students, as well as provides medical nutritional therapy for patients with ALS, MSA, PD, inborn errors of metabolism and other chronic diseases. Alicia obtained her Bachelor's and Masters of Science from Oklahoma State University. She has been a dietitian for over 20 years and is a Board Certified Specialist in Oncology Nutrition. Alicia is a Training Facilitator for the Academy of Nutrition and Dietetics on the Nutrition Focused Physical Exam. She is a subject matter expert for the Oncology Nutrition Board Examination and serves on the Commission on Dietetic Registration Specialist Certification Panel.

Tad Campbell, MCN, RDN, LD, is an Assistant Professor in the Clinical Nutrition Department in the School of Health Professions at the University of Texas Southwestern Medical Center (UTSW). He attended Baylor University where he earned a Bachelor of Business Administration in Accounting and Information Systems. He later attended the Master of Clinical Nutrition-Coordinated Program (MCN-CP) at UTSW earning an MCN degree. Tad joined the faculty of that same program where he now teaches, precepts and mentors students, as well as provides medical nutritional therapy for patients with chronic illnesses including ALS, MS, PD, obesity, diabetes and others. Tad is a member of a multidisciplinary ALS clinic where he works with a team of providers to improve the quality of life for people living with ALS. Additionally, Tad is active with the UTSW School of Health Professions' diversity, equity, and inclusion initiatives, sponsors multiple campus student groups, and sits on the Academy of Nutrition and Dietetics ANDHII subcommittee.