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BHN in the kNOW Fall 2022: Countering the “SWAG” Stereotype of Eating-Related Pathology: Insights from Entersectional Epidemiology

BHN in the kNOW

BHN in the kNOW Fall 2022: Countering the “SWAG” Stereotype of Eating-Related Pathology: Insights from Entersectional Epidemiology

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This article's topic is opposing the "SWAG" stereotype of eating-related pathology. Eating disorder and mental health dietitians will greatly benefit from reading this article.

Product Publish Details

Release Date: September 21, 2022

SKU: NSCBHNF22CSSERPIEE

CPE Level: 1

CPEU: 1.00

Learning Objectives

  • Define the SWAG acronym and how it represents stereotypes in perceptions of who develops eating disorders.
  • Describe how disordered eating patterns can present in individuals with a wide range of body types and from a variety of backgrounds.
  • Describe the concept of multiply marginalized groups and how this impacts disordered eating patterns and access to treatment.

Performance Indicators

  • 1.1.1 Participates and documents engagement in professional development activities to maintain and enhance competence.
  • 10.1.2 Conducts nutrition screening to identify client/patient risks and levels of criticality, and to direct services.
  • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

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