Developing Eating Plans for Disordered Eating Clients

Developing Eating Plans for Disordered Eating Clients

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The goal of this webinar is to provide applications for using eating plans with clients with disordered eating. Appropriate ways of calculating nutrition needs for this population will be presented. Options for structured eating plans will be demonstrated with clarification on how to best use different plans with various types of clients. Case study examples will be discussed.

CPE Level: 2

CPEU: 1.00

Learning Objectives

Differentiate between the different options for calculating nutrition need for clients with disordered eating.
Identify various types of structured eating plans that may be used in practice.
Describe how to best formulate eating recommendations for different client with disordered eating.

Performance Indicators:

1.3.2 Recognizes the strengths and limitations of a customer.
4.2.5 Considers alternative methods and provides justification for selected option(s).
4.2.8 Identifies and implements a plan to address the problem, issue, or challenge.
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customer's physical, social, cultural, institutional, and economic environment.

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Developing Eating Plans for Disordered Eating Clients

Developing Eating Plans for Disordered Eating Clients

Product Publish Details

Learning Objectives