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CV-Well Pathways: Summer 2024 Vol. 3, No. 3

CV-Well Pathways

CV-Well Pathways: Summer 2024 Vol. 3, No. 3

Your Price $0.00 - $54.00

CV-Well's Summer 2024 Newsletter has two articles for CPE credit, for a total of 1.25 credits.

Research Article: The Role of Herbs and Spices in Promoting Diet Quality and Cardiovascular Health

The research article summarizes the evidence base regarding the role of herbs and spices in promoting diet quality and cardiovascular health.

Practice Article: Incorporating Herbs and Spices for Health and Well-Being

The practice article summarizes the evidence regarding the potential benefits of herbs and spices on overall health and well-being.

Product Publish Details

Release Date: July 19, 2024

SKU: NSCCVSPRP24V3N3

CPE Level: 2

CPEU: 1.25 (Valid Until July 20, 2027)

Learning Objectives

  • Summarize the statement included in the Dietary Guidelines for Americans about herbs and spices.
  • Explain evidence available for the effect of supplemental doses of herbs and spice on cardiovascular health.
  • Describe how herbs and spices may improve consumption of under- and over- consumed dietary components.
  • Discuss potential benefits of herbs and spices on overall health and well-being.
  • Describe strategies to increase overall intake of herbs and spices.
  • Provide recipe examples that include various herbs and spices.

Performance Indicators

  • 4.1.2 Interprets and integrates evidence-based research and literature in decision-making.
  • 6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
  • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

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