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Decolonial Diets, Food Sovereignty, and Implicit Bias Against Indigenous Populations in Nutrition

Webinar

Decolonial Diets, Food Sovereignty, and Implicit Bias Against Indigenous Populations in Nutrition

Your Price $0.00 - $54.00

This session will discuss how colonization continues to impact food sovereignty and food security for Native Nations, in addition to how policies created during The Removal Era and government subsistence programs have resulted in a high rate of health disparities in Native American communities. Decolonizing Dietetics will also explore ways the field of dietetics can reduce implicit bias in serving Native populations and become allies to Indigenous-led food sovereignty and security programs.

Product Publish Details

Release Date: January 18, 2022

SKU: WEBDIFMDDFSIBAIP0122

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Describe the factors that lead to the desecration of ancestral indigenous diet.
  • Name the health disparities common in the indigenous population.
  • List 3 implicit bias in nutrition.

Performance Indicators

  • 1.7.1 Recognizes and respects cultural and racial diverse backgrounds to effectively interact and build meaningful relationships with others (e.g., clients, employees, inter- and intra-professional team members and community and professional groups).
  • 1.7.3 Develops awareness of one's own personal beliefs and values to inform and reduce biases.
  • 4.2.2 Reflects on own values, beliefs and biases.

Placeholder Headshot

Aminah Ghaffar

Speaker

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