Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Login/Register to Checkout View Cart

The Journey from COVID Inpatient to Post-COVID/Post ICU Syndrome

Webinar

The Journey from COVID Inpatient to Post-COVID/Post ICU Syndrome

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG24 Dietitians in Nutrition Support (DNS) - Member $0.00
DPG24 Dietitians in Nutrition Support (DNS) - Retired $0.00
DPG24 Dietitians in Nutrition Support (DNS) - Student $0.00

This webinar reviews inpatient nutrition care of the Covid-19 patients and the impact of nutrition on outpatient recovery.

Product Publish Details

Release Date: May 9, 2023

SKU: WEBDNSJCIPCPIS0523

CPE Level: 1

CPEU: 1.00

Learning Objectives

  • Explain how nutrition provision to inpatients suffering from COVID-19 has changed with knowledge gained over the course of the pandemic.
  • Discuss lessons learned from feeding (or not feeding) patients with COVID-19 across the continuum.
  • Describe how nutrition provided in the inpatient setting may impact outpatient recovery throughout the continuum of care.

Performance Indicators

  • 10.3.4 Selects interventions intended to resolve or improve nutrition diagnoses.
  • 8.2.1 Engages in educational activities to maintain knowledge and to obtain new knowledge of diseases and clinical conditions.
  • 8.2.3 Analyzes new information and how it impacts medical nutrition therapy.

Beth Taylor, DCN, AP-RD, FAND, FASPEN, FCCM

Beth Taylor, DCN, AP-RD, FAND, FASPEN, FCCM

Speaker

Beth is currently a research scientist at Barnes-Jewish Hospital in St. Louis, MO, prior to her current position she spent 18 years as the nutrition support specialist in the surgical/trauma intensive care unit. She is active member of the Society of Critical Care Medicine (SCCM), American Society for Parenteral and Enteral Nutrition (ASPEN) and the Dietitians in Nutrition Support, a practice group of the Academy of Nutrition and Dietetics, serving in leadership and committee roles. Beth has obtained fellowship status in both SCCM and ASPEN. She has provided national and international lectures surrounding critical care nutrition and was one of the lead authors on the 2016 SCCM/ASPEN guidelines for Nutrition in the Critically Ill Patient. Her research interests include the impact of malnutrition and critical illness on in-hospital complications and long-term recovery.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

See Products