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FCP Tastings Newsletter Summer 2024: Food in the Digital World - TikTok, AI, Influencers

FCP Tastings Newsletter

FCP Tastings Newsletter Summer 2024: Food in the Digital World - TikTok, AI, Influencers

Your Price $0.00 - $54.00

The impact of social media can greatly impact consumer food and nutrition messaging. This article addresses how social media and AI affect consumers - and how to leverage these platforms to deliver evidence-based nutrition information and create engaging culinary content. ChapterGPT and the use of AI are addressed with helpful recommendations to maximize impact.

Product Publish Details

Release Date: August 21, 2024

SKU: NSCFCPFDWTTAI0824

Learning Objectives

  • Describe how social media and influencer marketing impact consumer food choices.
  • Name three ways artificial intelligence may be used in a consumer’s food and nutrition journey (directly or indirectly).
  • Describe how Registered Dietitian Nutritionists can ethically use technology to stay relevant and positively influence food choices.

Performance Indicators

  • 1.2.1 (ethics) Recognizes and discloses any conflicts of interest, including any financial interests in products or services.
  • 2.1.3 Tailors messages and communication methods to meet the needs of target audiences.
  • 4.1.1 Demonstrates effective problem solving and professional judgement to address needs.

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