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FCP Tastings Fall 2022 Newsletter: Food and the Gut Biome – Our Silent Partners in Health

FCP Tastings Newsletter

FCP Tastings Fall 2022 Newsletter: Food and the Gut Biome – Our Silent Partners in Health

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Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG46 Food and Culinary Professionals (FCP) - Member $0.00
DPG46 Food and Culinary Professionals (FCP) - Retired $0.00
DPG46 Food and Culinary Professionals (FCP) - Student $0.00

This article focuses on how the health of our GI tract can impact our overall health.

Product Publish Details

Release Date: November 11, 2022

SKU: NSCFCPTF22FGBOSPH

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Compare and contrast prebiotics and probiotics.
  • Describe dysbiosis and name three diseases or conditions associated with it.
  • Implement or develop dietary plans using foods that are probiotics or that are rich in prebiotics.

Performance Indicators

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
  • 11.2.6 Communicates product claims identifying validated product ingredients, indications and evidence-based characteristics.

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