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FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

FCP Tastings Newsletter

FCP Tastings Winter 2022 Newsletter: On Trend: Nutrition & Culinary Trends that Matter

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Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG46 Food and Culinary Professionals (FCP) - Member $0.00
DPG46 Food and Culinary Professionals (FCP) - Student $0.00

The CPEU article in this issue begins our journey on food and culinary trends for 2022.

Product Publish Details

Release Date: February 9, 2022

SKU: NSCFCPTW22OTNCTTM

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Discuss the importance of staying updated with food trends, research and data behind the trends and their impact on nutrition-related services.
  • Identify and apply culinary and nutrition-related trends that they can employ in their own practice.
  • Apply their knowledge to educate colleagues on the trends that influence nutrition and dietetics.

Performance Indicators

  • 11.1.5 Incorporates market research, consumer insights and current evidence-based literature when developing new products and services.
  • 11.4.1 Stays abreast of changing trends and technology in promotion, marketing and advertising products and services.
  • 13.2.2 Evaluates and incorporates individual and target group needs and requirements in the development of menu items.

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