Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Login/Register to Checkout View Cart

Water Insecurity and Nutrition in Mexican American Communities

Webinar

Water Insecurity and Nutrition in Mexican American Communities

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG15 Hunger and Environmental Nutrition (HEN) - Member $0.00
DPG15 Hunger and Environmental Nutrition (HEN) - Retired $0.00
DPG15 Hunger and Environmental Nutrition (HEN) - Student $0.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Member $0.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Retired $0.00
MIG01 Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) - Student $0.00

Total water and sugar-sweetened beverage intake are concurrent public health priorities in Mexican-American communities. Both of these issues may share a common driver: water security and safety. This presentation will examine historical and present-day water security and safety concerns faced by the Mexican-American community, as well as the potential effects.

Speaker

Krista Linares, RD

Krista Linares is a registered dietitian and the owner of Nutrition con Sabor, where she helps Latinos manage their health by celebrating Latin food culture. Krista specializes in diabetes management, polycystic ovary syndrome (PCOS), and food allergies.

Product Publish Details

Release Date: April 11, 2024

SKU: LOHENWIN0424

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Identify influences behind the creation and evolution of the farm bill throughout US history.
  • Explain the impacts of the current state of the US agricultural system on societal, economic, environmental, and health factors.
  • Implement strategies in daily practice that advocate for and support food and farming systems that promote better health.

Performance Indicators

  • 1.3 Tailors messages and communication methods to meet the needs of target audiences.
  • 1.7.1 Recognizes and respects cultural and racial diverse backgrounds to effectively interact and build meaningful relationships with others (e.g., clients, employees, inter- and intra-professional team members and community and professional groups).
  • 3.2.1 Advocates for and influences local, federal and global nutrition and health policy to promote health and well-being of individuals, communities and populations.
  • 12.1.1 Advocates for and promotes food and nutrition programs and resources to address issues of food insecurity, nutritional health and overall health and wellness.
  • 12.1.2 Leads or participates in the development of food, nutrition and health policies.
  • 12.3.4 Collaborates with community partners to design program.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

See Products