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A Crucial Conversation about Diversity, Equity and Inclusion (DEI) in Food Service Operations

Webinar

A Crucial Conversation about Diversity, Equity and Inclusion (DEI) in Food Service Operations

Your Price $0.00 - $54.00

Do you know basic DEI concepts? Have you struggled as a leader with having conversations around the topic of diversity with your team? Interactions and awareness of DEI principles are crucial skills for food service operators within a diverse workforce environment. Join Toni Watkins for an honest and engaging conversation about DEI as she shares insights from her tenured career in the food service industry!

Product Publish Details

Release Date: December 8, 2022

SKU: WEBMFNSCCDEIFSO1222

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Define the basic principles of DEI & Belonging. Consider how bias & unconscious bias can affect the work force, patient/resident population, and care providers.
  • Identify the strategy and value-based proposition for DEI in organizations.
  • Recognize your privilege and how it can influence unanticipated outcomes. Take the privilege challenge and gain insight on ways to create a supportive and inclusive environment.

Performance Indicators

  • 3.1.2 Fosters a culture in which diversity and cross-team collaboration is valued.
  • 3.1.3 Takes initiative to facilitate change.
  • 3.1.7 Participates in the development of a strategic plan, mission and vision.

Antoinette Watkins, MS, RDN

Antoinette Watkins, MS, RDN

Speaker

Toni Watkins is the System Director, Food, Nutrition, and Environmental Services at Riverside Health System. She is the 2021 Healthcare Gold Plate Award recipient (International Food Manufacturers Association). Toni serves on the Academy’s Diversity and Inclusion Committee and will serve as the MFNS Delegate (2023-2026).

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