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Have you ever attributed your success to external reasons and not your true abilities, knowledge, or expertise? Do you know someone who believes they do not deserve professional accolades because they feel they are not competent or worthy? These are telling signs of impostor syndrome. According to new research, many in the nutrition and dietetics community experience it. This webinar will deconstruct who experiences impostorism and how we can all work towards overcoming feelings of self-doubt that limit. professional achievement and success!
CPE Level: 1/2
CPEU: 1.00 (Valid Until February 10, 2025)
Speaker
Matthew Landry is a postdoctoral research scholar and registered dietitian nutritionist in the Stanford Prevention Research Center in the School of Medicine at Stanford University. He received his Bachelor's degree in Nutrition and Food Sciences from Louisiana State University and his doctoral degree in Nutritional Sciences and dietetic internship from The University of Texas at Austin. Among several research areas, Dr. Landry is interested in how barriers such as imposter syndrome can be overcome to foster diversity and inclusion within science, academia, and the dietetics profession.
From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.
