School Nutrition is a practice area in the dietetics profession that plays a significant role in health behavior and outcomes among students enrolled in public schools, thereby influencing the future of our country. From work in public policy to school breakfast and lunch service, practitioners can have a positive impact and improve student health. Our speakers, Melissa Manning, RDN and Shannan Young, RDN, SNS will discuss their involvement and contributions in School Nutrition in their own private practice, or managing community programs that link with nutrition education and healthy food production in schools, respectively. Three Dietetic Interns will share their experiences learning the basics skills to begin a career in School Nutrition and lead an in-depth discussion to spark the interest of nutrition students to consider this field as a future career.