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Nutrition Considerations in Pediatric Sickle Cell, Thalassemia, & Iron Deficiency Anemia

Webinar

Nutrition Considerations in Pediatric Sickle Cell, Thalassemia, & Iron Deficiency Anemia

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG20 Oncology Nutrition (ON) - Member $0.00
DPG20 Oncology Nutrition (ON) - Retired $0.00
DPG20 Oncology Nutrition (ON) - Student $0.00
DPG22 Pediatric Nutrition (PNPG) - Member $0.00
DPG22 Pediatric Nutrition (PNPG) - Retired $0.00
DPG22 Pediatric Nutrition (PNPG) - Student $0.00

This webinar discusses nutrition and growth in pediatric heme condition of Sickle Cell disease, Thalassemia, and Iron Deficiency anemia. It reviews the function of red blood cells and hemoglobin. An assessment and education on nutrition recommendations including vitamins and minerals supplementation is also provided.

Product Publish Details

Release Date: March 27, 2024

SKU: LOONNCPSCTIDA0324

CPE Level: 1

CPEU: 2.00

Learning Objectives

  • Review relevant labs.
  • Review nutrition and vitamin recommendations.
  • Discuss nutrition and growth in pediatric heme conditions.

Performance Indicators

  • 8.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.
  • 8.2.1 Engages in educational activities to maintain knowledge and to obtain new knowledge of diseases and clinical conditions.
  • 9.1.1 Interprets and applies evidence-based literature and standards for determining nutritional needs of target audiences.

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Alycia Evenocheck, MS, RD, LD

Speaker

Alycia is an inpatient pediatric hematology and oncology dietitian. She completed her undergraduate degree at North Dakota State University in 2012, and her Master's degree in 2016. She's been working at Children's Minnesota since 2018.

Placeholder Headshot

Rachel Laquere, RDN, LD

Speaker

Rachel is an outpatient pediatric hematology and oncology dietitian. She graduated from the University of Minnesota in 2009, completed a dietetic internship in 2010. She has been working at Children's Minnesota as a pediatric dietitian since 2010 and started in hematology and oncology in 2013. She is currently working on her Master's in Clinical Nutrition through the University of Wisconsin.

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