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Fresh Start - Intersecting Culinary, Behavioral Support, and Social Determinants of Health to Optimize Diabetes Self-Management

Webinar

Fresh Start - Intersecting Culinary, Behavioral Support, and Social Determinants of Health to Optimize Diabetes Self-Management

Your Price $0.00 - $54.00

To optimize diabetes self-management and glycemic control multiple factors driving health outcomes must be addressed and include socioeconomic factors (40%, e.g., income/food insecurity), health behaviors (30% diet quality, physical activity), access and quality of health care (20% diabetes self-management education (DSME)). This session will describe the Fresh Start program's comprehensive approach that integrates individually established evidence-based strategies to address to address each area that predicts health outcomes and successful improvements in diabetes self-management and glycemic control with an average decline of 1.87% HbA1c observed within 4 months for individuals who participated in all components of the program. The Fresh Start program includes 3 synergistic components, 1) the provision of 9 group classes to address knowledge, skills and self-efficacy around food, diabetes self-management and physical activity, 2) one on one health coaching conducted over the phone for individualized nutrition and physical activity behavioral goal targets, 3) a produce prescription with complimentary recipes to promote access to healthful food. The developed framework for needed community partnerships and best practices for implementation and evaluation will be expanded on for replication in other regions and settings and the potential to address other nutrition related cardiometabolic conditions will be outlined.

Product Publish Details

Release Date: August 28, 2024

SKU: LOPHCNFSICBSSDHODS08

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Distinguish between traditional diabetes self-management education, medical nutrition therapy for diabetes and the Fresh Start program's comprehensive approach.
  • Describe how the Fresh Start program layered evidenced-based strategies to build a synergistic care approach to optimize diabetes outcomes.
  • Identify community partners and stakeholders, implementation and evaluation strategies to replicate the framework of the Fresh Start program in other communities/setting regions.

Performance Indicators

  • 19.2 Establishes, develops and implements program outlines and learning plans to meet the needs of individuals, groups, communities and populations.
  • 212.3 Designs and develops community and population health programs, interventions or initiatives to meet the needs of communities and/or populations.
  • 314.3 Applies principles of project management to achieve goals and objectives.

Lauren Sastre, PhD, RDN, LDN

Lauren Sastre, PhD, RDN, LDN

Speaker

Dr. Sastre is an Assistant Professor and Registered Dietitian Nutritionist (RDN, LDN) in the Department of Nutrition Science in the College of Allied Health Sciences. She obtained her Bachelor degree in Chemistry from Western Carolina, her Master's and Doctorate in Nutrition Science, and post-Bac dietetic internship from The University of North Carolina at Greensboro. Her clinical and research interests focus on preventative and primary health care, chronic disease prevention and management, food literacy, and "Food as Medicine" interventions with a focus on produce prescription programs. She has published in medical, nutrition, and health promotion journals and regularly presents her research at local, state, and national conferences. Areas of current research include integration of food literacy and culinary medicine into Food as Medicine programs and their influence on capacity building and long-term efficacy on cardiometabolic health outcomes. She is the founder of the Farm2Clinic initiative at East Carolina University- which includes over 14 community/clinical partners cover 23 rural, Eastern North Carolina counties and countless ECU undergraduate, graduate, and professional students through which the majority of her outreach, service, and research is integrated. She enjoys hiking, cooking, and paddle boarding and spending time with her two sons and Great Pyrenees.

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