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Tribal Food Access, Food Security and Traditional Foods Across Northwest Tribal Communities

Webinar

Tribal Food Access, Food Security and Traditional Foods Across Northwest Tribal Communities

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG10 Public Health/Community Nutrition (PHCNPG) - Member $0.00
DPG10 Public Health/Community Nutrition (PHCNPG) - Retired $0.00
DPG10 Public Health/Community Nutrition (PHCNPG) - Student $0.00

This presentation discusses the meaning of food sovereignty, and key findings of a recently completed study of food insecurity, access and traditional foods conducted in the Pacific Northwest in the wake of COVID-19. Five key findings of the research are discussed:

  1. Food security has remained high,
  2. Food assistance use is much higher than pre-pandemic rates,
  3. Rising consumer pricing is a major concern,
  4. Majority of tribal people report engagement with traditional foods, and
  5. Traditional foods have been widely reported as difficult to obtain.

In addition, we discuss lessons learned while working with tribal communities around food sovereignty and security, and the meaning of traditional foods that dietitians should consider when working in tribal communities.

Product Publish Details

Release Date: May 29, 2024

SKU: LOPHCNTFAFSTFANTC052

CPE Level: 2

CPEU: 1.00 (Valid Until May 29, 2027)

Learning Objectives

  • Describe and integrate current vulnerabilities of tribal communities in developing nutritional recommendations and programs.
  • Describe and understand the meaning of traditional foods to tribal communities.
  • Describe best practices for working with tribal communities.

Performance Indicators

  • 2.1.1 Applies cultural humility and competence, and consideration for social determinants of health in a variety of settings (e.g., healthcare, education, business) to show respect for individuals, groups and populations.
  • 2.4.4 Reflects in practice and communications with others understanding of the influence of social determinants of health, including culture, health literacy, and socioeconomic status on an individual's personal health/illness experiences and access to health care services and resources.
  • 13.3.3 Takes into consideration any population and environmental disparities (e.g., sickness and disease, food and water access finances, air and water quality) when developing programs.

Victoria Warren-Mears, PhD, RDN, FAND

Victoria Warren-Mears, PhD, RDN, FAND

Speaker

Dr. Victoria Warren-Mears holds a bachelor's and master's degree in home economics from Washington State University and a doctorate in nutrition sciences from the University of Washington. She also completed a certificate of human subjects' investigation at Oregon Health & Science University. For the last 17 ½ years she has had the honor of serving the 43 federally recognized tribes of Idaho, Oregon and Washington as the Director of the Northwest Tribal Epidemiology Center. She is a fellow of the Academy of Nutrition and Dietetics and currently is the Past-Chair of the Public Health and Community Nutrition Practice Group.

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