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| Non-Member | $54.00 |
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Article: Shifting the Clinic to the Kitchen: Applications of Culinary Medicine as Part of a Multidisciplinary Pediatric Obesity Treatment Model
Culinary medicine is a practical tool in medical care that incorporates cooking skills with medical nutrition therapy. Culinary medicine encourages skill building by emphasizing the application of nutrition education for everyday life from the grocery store to the dinner table.
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