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Challenges in Diet-Related Chronic Disease Management Due to Sleep Problems: How Do We Help?

Webinar

Challenges in Diet-Related Chronic Disease Management Due to Sleep Problems: How Do We Help?

Your Price $0.00 - $54.00

The presenter will discuss physiological changes triggered by insomnia that make management of chronic diseases, including diabetes (type 2), obesity, and cardiovascular disease a challenge. Screening tools for sleep problems will be presented for use by RD's in clinical practice. Behavior change interventions will be discussed to promote better sleep outcomes in clients, providing a gateway for improved management of chronic diseases in those with sleep issues.

Product Publish Details

Release Date: January 18, 2022

SKU: WEBRDPGCDRCDMDSP0122

CPE Level: 2

CPEU: 1.00

Learning Objectives

  • Participants will be able to explain at least three physiological changes triggered by sleep problems make managing chronic diseases much more challenging.
  • Participants will be able to explain at least two tools to screen patients for sleep problems.
  • Participants will be able to summarize three behavior-based recommendations to improve sleep outcomes for their patients and clients.

Performance Indicators

  • 10.4.4 Considers client/patient factors, nutritional impacts, indications, side effects, contraindications, benefits, risks, alternatives and foundational sciences when prescribing, recommending or administering nutrition-related drug therapy.
  • 12.1.1 Advocates for and promotes food and nutrition programs and resources to address issues of food insecurity, nutritional health and overall health and wellness.
  • 6.2.2 Selects and uses appropriate tools and skills to collect and interpret research data.

Robin Tucker, PhD, RD, FAND

Robin Tucker, PhD, RD, FAND

Speaker

Robin M. Tucker is an assistant professor of Food Science and Human Nutrition at Michigan State University. Dr. Tucker studies the effects of sleep on nutrition status and diet-related disease risk and has published widely on these topics. As a former clinical and public health dietitian, Dr. Tucker seeks to understand how sleep-related research findings can be translated into dietetics practice.

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