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Managing Disordered Eating in Chronic Kidney Disease

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Managing Disordered Eating in Chronic Kidney Disease

Your Price $0.00 - $24.00

Date: April 30
Time: noon - 1 p.m. (Central time)

While the prevalence of eating disorders continues to increase across the population, the degree to which people living with kidney disease are impacted by disordered eating is relatively unknown. However, the complexity of renal nutrition and comorbid conditions may contribute to the risk for disordered eating behaviors. Through this presentation, renal dietitians can grow in confidence on how to screen their patients for clinical eating disorders, identify disordered eating behaviors in their patients, and understand best practices for care in this population.

Product Publish Details

Release Date: April 30, 2025

SKU: LORPGMDECKD0425

CPE Level: 2

CPEU: 1.00 (Valid Until May 1, 2028)

CPE Pending

Learning Objectives

  • Describe definitions, prevalence and risks of disordered eating in the chronic kidney disease population.
  • Characterize best medical nutrition therapy practices for both prevention and management of disordered eating in adults with chronic kidney disease in the outpatient setting.

Performance Indicators

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
  • 9.6.4 Identifies indications, contraindications, benefits, risks and limitations of counseling or behavior change therapy.
  • 10.2.2 Interviews clients/patients and reviews health records to collect information about medical history and food and nutrition intake.

Amanda Hays, MS, RDN, LD

Amanda Hays, MS, RDN, LD

Speaker

Amanda is a Registered Dietitian Nutritionist in Austin, TX with 15 years of experience serving thousands of people across all stages of chronic kidney disease and practice settings. She graduated with both her Bachelor and Master of Science in Nutritional Sciences from Texas Tech University. As the founder of Relish Nutrition Therapy, she specializes in taking the most powerful medical nutrition therapy and behavior change science, practically implementing them into real life without sacrificing the joy of food. Her private practice is specialized in both chronic disease management and disordered eating, with special attention focused on the common intersectionality between the two. Amanda utilizes trauma-informed, HAES® aligned nutrition counseling methods to help guide and support long-term health promoting behaviors. She believes a healthy diet starts with a healthy relationship with food and that everyone with kidney disease deserves access to quality care and support.

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