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SHPN Expeditions Fall 2022 Newsletter & BHN in the kNOW Joint Article: Eating Disorder Considerations In The Transgender Population And Implications For Athletes

SHPN Expeditions

SHPN Expeditions Fall 2022 Newsletter & BHN in the kNOW Joint Article: Eating Disorder Considerations In The Transgender Population And Implications For Athletes

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG12 Behavioral Health Nutrition (BHN) - Member $0.00
DPG12 Behavioral Health Nutrition (BHN) - Student $0.00
DPG33 Sports and Human Performance Nutrition (SHPN) - Member $0.00
DPG33 Sports and Human Performance Nutrition (SHPN) - Student $0.00

This issue's featured CPE article "Eating Disorder Considerations In The Transgender Population And Implications For Athletes" by Christina Riccardo, EdD, RDN, FAND is part of an interdisciplinary project between behavioral health and sports nutrition experts that includes a series of articles discussing various topics regarding disordered eating in athletes, to be published in both the Behavioral Health Nutrition DPG and Sports and Human Performance Nutrition DPG newsletters.

Our hopes are to highlight the intersectionality between each group in addition to advancing our members' current nutrition knowledge, practice, and skills.

The Fall 2022 issue includes:

  • Practice articles
  • Member Spotlights
  • What's Hot, What's Not
  • Research brief
  • Research snippet
  • Featured CPE article

Product Publish Details

Release Date: September 1, 2022

SKU: NSCSHPNEF0922

CPE Level: 2

CPEU: 0.50

Learning Objectives

  • Identify various risk factors for eating disorders in the transgender population.
  • Recognize appropriate gender-affirmative care for the transgender athlete and those who may present with an eating disorder.
  • Interpret appropriate use of nutrition assessment tools for transgender individuals.

Performance Indicators

  • 1.3.1 Recognizes actual or potential ethical issues and dilemmas encountered in practice.
  • 3.3.3 Advocates for access to health and nutrition services.
  • 4.2.8 Evaluates the effectiveness of plans and decisions, and make adjustments when needed.

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