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Fueling the Future: Navigating Updated Nutrition Standards for School Meals

Webinar

Fueling the Future: Navigating Updated Nutrition Standards for School Meals

Your Price $0.00 - $54.00

Membership Type Pricing
Member $24.00
Non-Member $54.00
DPG42 School Nutrition Services (SNS) - Member $0.00
DPG42 School Nutrition Services (SNS) - Retired $0.00
DPG42 School Nutrition Services (SNS) - Student $0.00

Are you ready to take your school meals to the next level? Join Nutritionists from USDA's Food and Nutrition Service, Child Nutrition Programs for an overview of updates to school nutrition standards and hear insights on the development and timeline for phased-in implementation of the final rule. Learn more about USDA resources to support school nutrition professionals in navigating the updated standards and elevating your program. Don't miss this opportunity to ask questions, connect with peers and share best practices for schools – and students – to adjust to meal pattern changes.

Product Publish Details

Release Date: May 29, 2024

SKU: LOSNSFTFNUNSSM0524

CPE Level: 2

CPEU: 1.00 (Valid Until May 29, 2027)

Learning Objectives

  • Understand the basics of the rulemaking process, key factors in rule development, and how USDA incorporates public comment and stakeholder feedback.
  • Identify the key provisions of the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.
  • Access USDA resources available to program operators to support implement of the final rule.
  • Evaluate potential challenges and opportunities arising from the final rule for program administrators and participants.

Performance Indicators

  • 13.1 Analyzes, designs, and monitors foodservice systems to optimize operations.
  • 12.2 Conducts a needs assessment to support the development and implementation of nutrition and dietetics or health promotion programs, initiatives, or interventions.
  • 11.2 Applies knowledge of evidence-based literature and research to support the marketing, advertising and sale of product and services.

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Allison Butler

Speaker

Allison Butler is a Nutritionist with USDA's Food and Nutrition Service, Child Nutrition Programs. With over 10 years as a registered dietitian, she has a broad scope of experience and specializes in public health education, policy, and strategy. Allison attained her Bachelor's degree and Master of Public Health at Virginia Tech. She is a passionate advocate for health equity and improving nutrition outcomes for young Americans. Allison lives in Denver, CO and spends her free time trying to keep up with her toddler, experimenting with new recipes in the kitchen, and exploring the great outdoors.

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Debbie Nigri

Speaker

Debbie Nigri has been a registered dietitian with USDA, Food and Nutrition Service, Child Nutrition Division for over 20 years. In her role, Debbie works with the National School Meals Programs, Local School Wellness Policies and Smart Snacks. Debbie lives in Washington DC and spends her free time dreaming of travel adventures, walking along the Potomac River, and working her side-gig driving her kids to school, swim practices, and swim meets. Recently she found out Spotify offers free audiobooks so now you can find her with her headphones on listening to a variety of podcasts and audiobooks!

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