Lori has been working in the field of nutrition since 1983. She has extensive experience in both pediatric and adult nutrition. She holds a Bachelor of Science degree in Nutrition and Dietetics from University of California at Davis, and a Masters Degree in Nutritional Sciences from University of Washington, Seattle. She completed her internship to become a Registered Dietitian-Nutritionist with an 18-month fellowship at the Center for Human Development and Disability at the University of Washington She became a Certified Diabetes Care and Education Specialist in 2015.
Lori's first 22 years of nutrition practice was mostly in pediatrics, first in the Women, Infants and Children's program, and then at Seattle Children's hospital, where she specialized in Children with Special Healthcare Needs. In 2006, Lori moved to Bend Oregon and began working in private practice. During her first 12 years she worked with both children and adults. For the past 4 years, she is again focusing on pediatrics, working out of a small pediatric office. She has a special focus on feeding problems and eating disorders in children, including Avoidant Restrictive Food Intake Disorder and other eating disorders. In working with kids who have obesity, she is always aware of the need to build self-esteem, prevent body shaming and prevent eating disorders.
Lori wrote the book Healthy Choices, Healthy Children a guide to raising fit, happy kids with journalist, Sue Schumann, published in 2011. This focused on prevention of pediatric obesity.
Lori is married to Bob Brydges and has two adult kids. She keeps active throughout the year with swimming, biking, skiing and walking/hiking. She also enjoys hanging out with her family, cooking, playing piano and reading.