Health Professional's Guide to Gastrointestinal Nutrition, 2nd Ed.
Your Price $57.99 - $77.99
| Membership Type | Pricing |
|---|---|
| Member | $57.99 |
| Non-Member | $77.99 |
This second edition of the Health Professional's Guide to Gastrointestinal Nutrition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research. Highlights include:
- Coverage of gastrointestinal nutrition assessment and diagnostic tests and procedures
- Chapters addressing gastrointestinal tract disorders, including inflammatory bowel disease, irritable bowel syndrome, celiac disease, short bowel syndrome, pancreatic disease, cancer, and more
- Chapters addressing system disorders with gastrointestinal implications, including obesity, eating disorders, and food allergies
- An expanded section on the intestinal microbiome, probiotics, and prebiotics
Surgical and therapeutic interventions for gastrointestinal-related disorders, including enteral and parenteral nutrition for pediatric and adult patients, home nutrition support, nutraceutical supplements, drug-nutrient interactions with common gastrointestinal medications, and ethical and legal issues.
CPEU: 12.00 (Valid Until August 15, 2025)
Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.
To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:
- Electronic examination copy (temporary access) for books being considered for course adoption.
- Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
- Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments, and PowerPoint slides.
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