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Health Professional's Guide to Nutrition, Diabetes, and Pregnancy

Alyce Thomas, RDN, FAND, Editor

Health Professionals Guide to Nutrition Diabetes Pregnancy Sample Pages

Health Professional's Guide to Nutrition, Diabetes, and Pregnancy

Alyce Thomas, RDN, FAND, Editor

Your Price $57.99 - $77.99

Written and reviewed by an interdisciplinary team of registered dietitian nutritionists, physicians, nurses, and pharmacists, this resource provides guidance to health professionals caring for pregnant patients with diabetes, including gestational, type 1, and type 2 diabetes mellitus. Topics addressed include:

  • Demographics of diabetes and pregnancy and a historical overview of diabetes and pregnancy management
  • Physiological changes in pregnancies complicated by diabetes
  • Diabetes management from preconception counseling and care for patients with preexisting diabetes to antepartum and postpartum care for all types of diabetes
  • Medication use during pregnancy
  • Culture and health literacy in diabetes care
  • Four case studies illustrating practical guidance of the nutrition care for different types of diabetes during pregnancy
  • Appendixes with a glossary of terms, sample food log, herbal supplements to avoid during pregnancy, sample prenatal questionnaire in English and Spanish, and more

This text provides a foundation to understand the complexity and breadth of diabetes during pregnancy, offering clear, concise guidance—not only the details on what to do but also a clear understanding of the pathophysiology underlying the recommendations. A gem of the text is the case studies, providing real-life situations and demonstrating clearly the implementation and outcomes.”

Catherine Y. Spong, MD

Professor and Vice Chair, Department of Obstetrics and Gynecology, Chief, Division of Maternal-Fetal Medicine, University of Texas Southwestern Medical Center, Gillette Professorship in Obstetrics and Gynecology

Product Publish Details

Release Date: August 25, 2021

ISBN: 978-0-88091-190-0

Pages: 278

SKU: 190021

CPEU: 7.00 (Valid Until January 7, 2027)

Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.

To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:

  • Electronic examination copy (temporary access) for books being considered for course adoption.
  • Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
  • Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments, and PowerPoint slides.

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