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Oncology Nutrition for Clinical Practice, 2nd Ed.

Oncology Nutrition Dietetic Practice Group; Editors: Anne Coble Voss, PhD, RDN, LDN; Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND

Oncology Nutrition for Clinical Practice Sample Pages

Oncology Nutrition for Clinical Practice, 2nd Ed.

Oncology Nutrition Dietetic Practice Group; Editors: Anne Coble Voss, PhD, RDN, LDN; Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND

Your Price $83.99 - $103.99

Oncology Nutrition for Clinical Practice has a companion piece — Oncology Nutrition: Educational Handouts and Resources — created for practitioners who support patients going through cancer treatment.

Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum — from carcinogenesis and prevention to treatment, survivorship, and palliative care.

All steps of the Nutrition Care Process are addressed. The second edition of Oncology Nutrition for Clinical Practice includes:

  • Chapters covering nutrition screening, assessment, diagnosis and treatment of nutrition impact symptoms, and intervention and monitoring through medical nutrition therapy.
  • Nutritional effects of cancer treatments, including chemotherapy, immunotherapy, and radiation therapy.
  • Thirteen chapters that address medical nutrition therapy for specific cancer sites, including a new chapter covering hematologic malignancies.
  • A new chapter covering medical cannabis for cancer symptom management.
  • Appendixes that summarize evidence-based diets and alternative or unfounded diets for cancer prevention and treatment and select dietary supplements and functional foods.

Oncology Nutrition in Clinical Practice, 2nd Ed., is an exam study resource for Board Certification as a Specialist in Oncology Nutrition.

Product Publish Details

Release Date: May 5, 2021

ISBN: 978-0-88091-067-5

Pages: 690

SKU: 527421

CPEU: 21.75 (Valid Until May 6, 2027)

The CPEU updated to 21.75 as of June 1, 2024.

Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.

To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:

  • Electronic examination copy (temporary access) for books being considered for course adoption.
  • Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
  • Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments, and PowerPoint slides.

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