The Complete Recipe Writing Guide is available in print and as an eBook. The companion Instructor's Resource Kit is available by request exclusively to dietetics educators.
The Instructor's Resource Kit is comprised of these key parts:
- An Instructor's Resource Manual provides practical advice for implementing The Complete Recipe Writing Guide in a dedicated course or across the curriculum for undergraduate or graduate level classes, such as in courses covering culinary nutrition, introductory or experimental foods, cultural foods, and more. The Resource Manual is divided into 10 chapters that mirror the layout of the textbook. Each chapter contains learning objectives, quiz questions, discussion prompts, and ideas for hands-on activities. The Resource Manual also includes several projects/multichapter assignments along with grading rubrics. Suggested competencies for the activities and projects are provided.
- Separate student handouts that contain quiz questions, discussion activities, forms, and project assignments are provided as fully customizable Word documents.
- Customizable PowerPoint slides that review key information are provided for each chapter.
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