Clinical Guide to Nutrition Care in Kidney Disease 3rd Edition (eBook)
Your Price $54.99 - $71.99
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|---|---|
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| Non-Member | $71.99 |
The third edition of the Clinical Guide to Nutrition Care in Kidney Disease continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long term care facilities, and hospitals. Highlights of this edition include:
- A comprehensive look at nutrition assessment and updated nutrition recommendations for each stage of chronic kidney disease
- Guidelines for diagnosing malnutrition and how this might impact the patient with chronic kidney disease at any stage
- Updated content on caring for various patient populations with kidney disease or with concurrent conditions, including pediatrics, pregnancy, diabetes, cardiovascular disease, transplant, mineral and bone disorders, and nutrition support.
- New chapters address nutrition management of kidney stones, oral nutrition supplements in kidney disease, guidelines for patients following vegetarian, vegan or plant-based diets, and the connection between kidney disease and the gut.
- Expanded information on implications and interactions associated with dietary supplement use in patients with kidney disease.
- Professional and patient resources for kidney disease.
This professional reference is written and reviewed by renal nutrition experts from the Renal Practice Group and the Council on Renal Nutrition of the National Kidney Foundation. It aligns with the National Kidney Diet patient education materials and serves as an exam study resource for the Board Certification as a Specialist in Renal Nutrition exam.
Clinical Guide to Nutrition Care in Kidney Disease, 3rd Ed., is included on the reference list for the Board Certification as a Specialist in Renal Nutrition (CSR) specialty certification exam.
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CPEU: 10.00 (Valid Until August 1, 2025)
Learners may earn Continuing Professional Education (CPE) credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.
To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:
- Electronic examination copy (temporary access) for books being considered for course adoption.
- Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
- Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments, and PowerPoint slides.
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