Skip to main content
Item(s) Added to Cart

0 item(s) Subtotal $0,00

Health Professional's Guide to Nutrition Management of Thyroid Disease (eBook)

Nicole Anziani, MS, RD, CDN, CDCES, with Francesco S. Celi, MD, MHSC

Award
Health Professional's Guide to Nutrition Management of Thyroid Disease on a tablet screen, with the tablet lying on a desk.
Sample Pages

Health Professional's Guide to Nutrition Management of Thyroid Disease (eBook)

Nicole Anziani, MS, RD, CDN, CDCES, with Francesco S. Celi, MD, MHSC

Your Price $52.99 - $72.99

A 2022 Doody's Core Titles® selection!

Using the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses:

  • Thyroid function, weight regulation, and the role of iodine.
  • Energy and nutrient requirements in thyroid disease.
  • Diagnosis, medical management, and applying the Nutrition Care Process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer.
  • Awareness of additional interventions, including alternative treatments.
  • Working with special populations, related conditions and issues, and prevention strategies.

Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources and more.

Institutional and Multi-User Access

Academy eBooks purchased through the eatrightSTORE are only available for individual access through the eatright eReader. However, multiple options for multi-user purchases and institutional access are available from other vendors. Visit the About eBooks and eReader page for more information.

This is the first comprehensive book relating overall metabolic health and thyroid function. It elucidates connections between thyroid health, nutrition, and exercise; addresses thyroid and hormonal adaptions over time; and supports the healthcare provider in understanding the integrated nature of full body wellness, nutrition, and thyroid function.”

Rekha B. Kumar, MD

Assistant Professor of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Weill Cornell Medical College; Medical Director, American Board of Obesity Medicine

This excellent resource is for practitioners looking to further their knowledge on thyroid health and the complexities of addressing thyroid disease. It opens the door to understanding and managing thyroid disease through nutrition. I highly recommend this for the library of every dietitian or practitioner dealing with thyroid cases.”

Jaime Schehr, ND, RD, CDN

Schehr Nutrition, The Institute for Family Health

Product Publish Details

Release Date: May 21, 2020

ISBN: 978-0-88091-022-4

Pages: 269

SKU: 019420e

The CPE for this publication has expired.

To support use of Academy publications in classrooms, educators may request the following complimentary materials by completing the Examination and Desk Copy Request Form:

  • Electronic examination copy (temporary access) for books being considered for course adoption.
  • Print or electronic desk copy for books adopted for use in an undergraduate or graduate course or dietetic internship (proof of adoption is required).
  • Instructor resource kit (available for select publications) including instructor's resource manual, customizable quizzes, discussion prompts and activities, projects/multichapter assignments, and PowerPoint slides.

Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.