Pocket Guide to Eating Disorders, 3rd Ed. (eBook)
Your Price $24.99 - $33.99
| Membership Type | Pricing |
|---|---|
| Member | $24.99 |
| Non-Member | $33.99 |
This title will also be available as a book.
Whether you're a nutrition practitioner, eating disorder specialist, student, or other healthcare professional, the Pocket Guide to Eating Disorders provides a practical and concise resource for understanding, assessing, and addressing dysfunctional eating behaviors. The highly anticipated third edition offers a clear framework grounded in the Nutrition Care Process to help navigate the complexities of nutrition-related interventions for disordered eating.
Inside you'll find:
- A comprehensive overview of eating disorder types, origins, and the critical role of dietitians.
- Step-by-step guidance on nutrition assessments, diagnosis, and intervention techniques.
- Key strategies for compassionate and effective counseling and education tailored to individuals working through restrictive eating, binge eating, and other behaviors.
- Coordination of care tools to foster collaboration among healthcare professionals.
- An inclusive depiction of eating disorders that dispels traditional stereotypes of affected individuals.
CPE Level: 2
CPEU: 7.25 (Valid Until January 15, 2028)
Learners may earn Continuing Professional Education credit by reading this book and completing an interactive online quiz. To find the link for the interactive quiz, refer to the book's table of contents and locate the page in the back of the book titled Continuing Professional Education and Additional Notes. After passing the quiz, learners can access the CPE Certificate.
Performance Indicators
- 2.1.1 Applies cultural humility and competence, and consideration for social determinants of health in a variety of settings (eg, healthcare, education, business) to show respect for individuals, groups and populations.
- 5.1.1 Demonstrates effective problem solving and professional judgment to address needs.
- 11.1.2 Leads intra- and interprofessional teams to identify, develop, implement and evaluate valid and reliable nutrition screening tools and procedures.
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