Iron in Focus: Practical Approaches for Dietetic Practice
Iron in Focus: Practical Approaches for Dietetic Practice
Your Price $24.00 - $54.00
| Membership Type | Pricing |
|---|---|
| Member | $24.00 |
| Non-Member | $54.00 |
Date: February 19
Time: noon-1 p.m. (Central time)
This webinar is designed to improve assessment strategies related to altered iron status. Iron deficiency is one of the most prevalent micronutrient deficiencies in the United States and may negatively impact patient outcomes. Therefore, identifying effective management strategies is critical for RDN understanding.
The complexity of iron assessment and interventions for iron deficiency will be reviewed. Clinicians will be encouraged to apply appropriate monitoring and evaluation plans to ensure optimal treatment strategies. This presentation will begin with a review of iron physiology including absorption and metabolism. This information will set the stage for the interpretation of laboratory indices of iron status and considerations for iron therapy that clinicians can use in outpatient care settings.
CPEU: 1.00 (Valid Until January 3, 2028)
Learning Objectives
- Identify iron deficiency through the evaluation of biochemical markers, physical findings, and clinical presentation.
- Determine the need for iron therapy and differentiate between various iron replacement strategies.
- Develop a treatment, monitoring, and evaluation plan for iron deficiency.
Performance Indicators
- 5.1.2 Interprets and integrates evidence-based research and literature in decision-making.
- 9.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related to nutrition care.
- 9.1.3 Demonstrates knowledge of macro-and micronutrients for digestion, absorption, and metabolism.
Kristen Roberts, PhD, RDN, FASPEN, FAND
Moderator
Holly Estes-Doetsch, MS, RD, LD
Speaker
Holly Estes-Doetsch has been a registered dietitian nutritionist since 2006 and holds dual Master of Science degrees, one in Nutrition and the other in Exercise and Sport Science, from the University of Utah. She serves as faculty in the School of Health and Rehabilitation Sciences at The Ohio State University, where she has taught medical nutrition therapy courses for graduate and undergraduate dietetics students since 2013. She has more than 10 years of clinical practice experience in acute care and outpatient settings and has worked with both pediatric and adult populations. Estes-Doetsch has presented on micronutrient management at the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo and currently comanages a micronutrient assessment and treatment service in the Division of Gastroenterology, Hepatology, and Nutrition at The Ohio State University. In 2022, she received the Outstanding Dietetics Educator award from the Ohio Academy of Nutrition and Dietetics. She is currently working towards completing a doctorate in Clinical Nutrition at Rutgers University.
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