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Books

Health Professional's Guide to Gastrointestinal Nutrition, 2nd Ed.

This second edition is a comprehensive resource that addresses etiology of specific gastrointestinal disorders, diagnostic criteria, associated nutrition-related problems, risks and benefits of medical, nutritional, and surgical interventions, treatment guidelines, and emerging areas of research.

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National Kidney Diet: Dish Up a Kidney-Friendly Meal

Each tearpad includes 50 handouts, which feature sample healthy plates on the front for people with chronic kidney disease (not on dialysis) and advice for planning meals using a plate.

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Online Learning

Global Leadership Initiative on Malnutrition (GLIM) Latest Developments and Approaches for Use

CPEU: 1.5

Global Leadership Initiative on Malnutrition: Latest Developments and Approaches for Use

The Global Leadership Initiative in Malnutrition was created in 2016 to reach consensus on a malnutrition diagnostic framework that can be used in all practice settings, especially in those areas where nutrition expertise is limited.

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CPEU: 1.5

Fueling the Brain: Nutrition in Neurological Disorders

In this session we will discuss the impact of nutrition in the various stages of Parkinson's Disease, Amyotrophic Lateral Sclerosis (ALS), Alzheimer's Disease, and Huntington's Disease.

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CPEU: 1.0

Beyond Malnutrition Diagnosis in the Hospital: Comprehensive and Patient Centered Nutrition Care Post Discharge

This session aims to illuminate the critical significance of post-hospitalization malnutrition care while fostering enhanced patient health outcomes.

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From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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Product Spotlight

National Kidney Diet: Dish Up a Kidney-Friendly Meal

Online Learning