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This session will touch on the multiple ways malnutrition and metabolic dysregulation contribute to neurodegeneration and the current evidence linking diet and PD outcomes over time.

During this session, a food system disruption analysis framework will be presented and applied to better anticipate disruptions that may negatively impact food security and food systems, and to better target humanitarian assistance and relief.

In this session, registered-dietitians board certified in oncology nutrition, at the Fred Hutchinson Cancer Center, a National Comprehensive Cancer Network academic and research institution, in Seattle, Wash., provide a comprehensive overview of the gut microbiome and the influence on cancer from prevention through survivorship.