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Your shop for science-based nutrition and dietetics products and resources.

We offer books, pocket guides, client education and study guides, plus continuing professional education activities such as webinars and certificates of training and more.

Product Spotlight

Sports Nutrition: A Handbook for Professionals Instructor's Resource

Books

Sports Nutrition, 7th Ed. Instructor's Resource Kit

The kit is designed to make teaching sports nutrition easier and more effective. Developed to accompany Sports Nutrition: A Handbook for Professionals, 7th Ed., this comprehensive package provides ready-to-use tools that can be tailored to fit any undergraduate or graduate-level course.
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New Products

Pocket Guide to Eating Disorders, 3rd Ed. eBook Cover

Pocket Guide to Eating Disorders, 3rd Ed. (eBook)

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Lessons in Foodservice Management

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners

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ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

ASPEN Adult Nutrition Support Core Curriculum, 4th Ed.

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Navigating Cultural Preferences in Dysphagia Management

Navigating Cultural Preferences in Dysphagia Management

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The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

The Impact of REDs on Growth Deceleration and Bone Health in Adolescent Athletes

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Accommodations, Allergies and Advocacy in School Meals

Accommodations, Allergies and Advocacy in School Meals

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New
Excelling in the Retail Food Industry Certificate of Training

Excelling in the Retail Food Industry Certificate of Training

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New
Nutrition in Kidney Disease Certificate of Training

Nutrition in Kidney Disease Certificate of Training

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From Deficiency to Sufficiency Evidence-based Strategies for Registered Dietitian's Managing Magnesium

From Deficiency to Sufficiency: Evidence-based Strategies for Registered Dietitian's Managing Magnesium

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Iron in Focus: Practical Approaches for Dietetic Practice

Iron in Focus: Practical Approaches for Dietetic Practice

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Exploring Ethics in Education and Your Clinical Practice

Exploring Ethics in Education and Your Clinical Practice

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Lessons in Foodservice Management eBook

Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners (eBook)

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Product Spotlight

Pocket Guides for Practice

These authoritative pocket-sized resources offer easy-to-access evidence- and practice-based guidance at your fingertips. Each of the Academy's pocket guides focus on a popular clinical nutrition topic and support practical application of medical nutrition therapy and the nutrition care process.
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Check Out Our Current Sales

From seasonal specials celebrating commemorative events and awareness campaigns to sales on soon-to-expire CPE activities and book titles for which new editions are just around the corner, don't miss this opportunity to grab cutting-edge resources at discounted prices.

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